Mexican Turkey Salad (Leftover) Recipe

Name: Mexican Turkey Salad (Leftover)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cold cooked turkey, cut into cubes; 3 shallots, peeled and thinly sliced; 1 red pepper, deseeded and sliced; 1 yellow pepper, deseeded and sliced; 1 ripe avocado; 4 ounces cooked sweetcorn or 4 ounces baby corn; 4 ounces cherry tomatoes; 1 teaspoon whole grain Dijon mustard; salt & freshly ground black pepper; 2 teaspoons clear honey, warmed; 3 tablespoons lime juice; lettuce leaf; 1 red chili pepper, Deseeded and thinly sliced; tortilla chips

Servings: persons

12 ounces cold cooked turkey, cut into cubes
3 shallots, peeled and thinly sliced
1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
1 ripe avocado
4 ounces cooked sweetcorn or 4 ounces baby corn
4 ounces cherry tomatoes
1 teaspoon whole grain Dijon mustard
salt & freshly ground black pepper
2 teaspoons clear honey, warmed
3 tablespoons lime juice
lettuce leaf
1 red chili pepper, Deseeded and thinly sliced
tortilla chips

1
Mix the turkey cubes with the shallots and peppers.
2
Cut the avocado in half, discard the stone, then peel and cut into cubes.
3
Add to turkey with the sweetcorn and tomatoes.
4
Blend the mustard with the seasoning and honey then stir in the olive oil and lime juice.
5
Pour over the turkey mixture and toss lightly together.
6
Arrange the lettuce leaves on a platter and spoon the turkey salad on top.
7
Scatter with the chili pepper, serve with chips.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces cold cooked turkey, cut into cubes, 3 shallots, peeled and thinly sliced, 1 red pepper, deseeded and sliced, 1 yellow pepper, deseeded and sliced, and more.

Yes, Mexican Turkey Salad (Leftover) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Turkey Salad (Leftover)

How did you like this recipe?

Frequently Asked Questions