Mexican Turkey Recipe Recipe

Name: Mexican Turkey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornmeal; 1 teaspoon salt; 1/4 teaspoon pepper; 1 lbs. skinless, boneless turkey or possibly chicken; 2 tbsp. vegetable oil; 1/2 c. onion & green pepper; 1 garlic clove, chopped; 2 teaspoon chili pwdr; 1/2 teaspoon grnd cumin; 1/2 c. chicken broth; 1 (14 ounce.) can tomatoes, undrained; 1/2 c. black olives, sliced

Servings: persons

1/4 c. cornmeal
1 teaspoon salt
1/4 teaspoon pepper
1 lbs. skinless, boneless turkey or possibly chicken
2 tbsp. vegetable oil
1/2 c. onion & green pepper
1 garlic clove, chopped
2 teaspoon chili pwdr
1/2 teaspoon grnd cumin
1/2 c. chicken broth
1 (14 ounce.) can tomatoes, undrained
1/2 c. black olives, sliced

1
Cut turkey in large chunks.
2
Dredge in cornmeal, salt and pepper mix.
3
Brown in oil over moderate heat.
4
Remove turkey, reduce heat and cook onion, peppers, garlic, chili pwdr and cumin till softened; add in broth and tomatoes.
5
Cover and simmer 20 min.
6
Add in turkey, cover and simmer 25 min till tender.
7
Add in olives, cook 5 more min.
8
Serve with rice.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. cornmeal, 1 teaspoon salt, 1/4 teaspoon pepper, 1 lbs. skinless, boneless turkey or possibly chicken, and more.

Yes, Mexican Turkey Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Turkey Recipe

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