Mexican Turkey Meatloaf Recipe

Name: Mexican Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb ground turkey; 3/4 cup breadcrumbs; 1 poblano pepper; roasted and large dice; 1 red bell pepper; roasted and large dice; 1 yellow bell pepper; roasted and large dice; 1 orange bell pepper; roasted and large dice; 1 small red onion; minced; 2 stick celery; small dice; 4 clove garlic; minced; 1/2 cup diced green chiles; 1 tbsp roasted and ground coriander; 1 tbsp roasted and ground cumin; 1 tbsp ground white pepper; 1 tbsp Mexican oregano; 2 tsp cayenne pepper; 2 tsp thyme; minced; 1 stick butter; 1 pinch salt

Servings: persons

3 lb ground turkey
3/4 cup breadcrumbs
1 poblano pepper; roasted and large dice
1 red bell pepper; roasted and large dice
1 yellow bell pepper; roasted and large dice
1 orange bell pepper; roasted and large dice
1 small red onion; minced
2 stick celery; small dice
4 clove garlic; minced
1/2 cup diced green chiles
1 tbsp roasted and ground coriander
1 tbsp roasted and ground cumin
1 tbsp ground white pepper
1 tbsp Mexican oregano
2 tsp cayenne pepper
2 tsp thyme; minced
1 stick butter
1 pinch salt

1
Melt butter slowly in a saute pan.
2
Sweat onions and celery until translucent.
3
Add garlic and a pinch of salt.
4
Sweat until fragrant.
5
Cool down in fridge.
6
Place turkey, breadcrumbs, spices, salt, cooled veggies, and peppers in a large mixing bowl and mix thoroughly.
7
Cover and bake at 350 for approximately 40-45 minutes.
8
Uncover and continue cooking for approximately 10-15 more minutes or until thermometer reaches 165.
9
Variations; Shallots, apples, chayote, cilantro, lime, rosemary, pineapple, mango, sage, carrot, zucchini, corn, basil, chipotle, ancho chile, salsa,

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lb ground turkey, 3/4 cup breadcrumbs, 1 poblano pepper; roasted and large dice, 1 red bell pepper; roasted and large dice, and more.

Yes, Mexican Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions