Mexican Turkey Burgers With Pico De Gallo Recipe

Name: Mexican Turkey Burgers With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pico de Gallo; 3 medium tomatoes, chopped; 1/3 cup chopped onion; 2 cloves garlic, minced; 1 serrano chile pepper, seeded and minced; 1 lime, juiced; 1/2 cup chopped fresh cilantro; salt and pepper to taste; Turkey Burgers; 1 pound ground turkey; 1 egg; 1/2 onion, minced; 2 cloves garlic, minced; 1 teaspoon ground coriander; 1/2 teaspoon celery salt; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1 tablespoon chopped fresh parsley

Servings: persons

Pico de Gallo
3 medium tomatoes, chopped
1/3 cup chopped onion
2 cloves garlic, minced
1 serrano chile pepper, seeded and minced
1 lime, juiced
1/2 cup chopped fresh cilantro
salt and pepper to taste
Turkey Burgers
1 pound ground turkey
1 egg
1/2 onion, minced
2 cloves garlic, minced
1 teaspoon ground coriander
1/2 teaspoon celery salt
1 teaspoon chili powder
1/2 teaspoon cumin
1 tablespoon chopped fresh parsley

1
In a bowl, mix together the tomatoes, the 1/3 cup chopped onion, 2 of the 4 cloves of minced garlic, serrano chile pepper, lime juice, and cilantro. Stir in salt and pepper to taste, and set aside.
2
Place the ground turkey in a bowl. Add the egg, the 1/2 onion, minced, remaining 2 cloves minced garlic, coriander, celery salt, chili powder, cumin, and chopped parsley. Using your hands, work the mixture until all ingredients are evenly blended. Form mixture into 4 patties.
3
Heat a large, non-stick skillet for medium-high heat. Cook the turkey burgers for 5 minutes per side, or until no longer pink in the center and juices run clear. Reduce the heat as necessary during cooking. Serve with Pico de Gallo salsa.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pico de Gallo, 3 medium tomatoes, chopped, 1/3 cup chopped onion, 2 cloves garlic, minced, and more.

Yes, Mexican Turkey Burgers With Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Turkey Burgers With Pico De Gallo

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