Mexican Turkey And Bean Salad Recipe

Name: Mexican Turkey And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 Tablespoons salsa; 1/4 cup plus 2 Tablespoons vinegar; Vegetable cooking spray; 1/2 pound freshly ground raw turkey; 1/2 teaspoon chili powder; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 1 (15-ounce) can dark red kidney beans, drained; 1/3 cup thinly sliced green onions; 1/3 cup chopped sweet yellow pepper; 8 cherry tomatoes, quartered; 2 cups torn letture; 2 cups torn curly endive; 1 cup frozen beans, thawed and drained

Servings: persons

1/4 cup plus 2 Tablespoons salsa
1/4 cup plus 2 Tablespoons vinegar
Vegetable cooking spray
1/2 pound freshly ground raw turkey
1/2 teaspoon chili powder
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 (15-ounce) can dark red kidney beans, drained
1/3 cup thinly sliced green onions
1/3 cup chopped sweet yellow pepper
8 cherry tomatoes, quartered
2 cups torn letture
2 cups torn curly endive
1 cup frozen beans, thawed and drained

1
1) Combine salsa and vinegar in a small jar; cover tightly, and shake vigorously. Set aside.
2
2) Coat a medium skillet with cooking spray; place over medium heat heat until hot. Add turkey and next 3 ingredients; cook until turkey is browned, stirring until it crumbles. Drain, if necessary.
3
3) Combine turkey mixture, kidney beans, and next 3 ingredients in a large bowl; toss lightly. Add 1/3 cup salsa mixture, and toss.
4
4) Place lettuce and endive in a large bowl; spoon turkey mixture over lettuce mixture. Top with green beans, and drizzle with remaining salsa mixture.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup plus 2 Tablespoons salsa, 1/4 cup plus 2 Tablespoons vinegar, Vegetable cooking spray, 1/2 pound freshly ground raw turkey, and more.

Yes, Mexican Turkey And Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Turkey And Bean Salad

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