Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lettuce; 1/2 red bell pepper; 1/2 small onion; 1/2 cup chopped bacon; 150 g frozen peas, thawed out; 2 celery ribs; 1 carrot; 2/3 cup shredded cheddar cheese; 2/3 cup mayonnaise type salad dressing; 1 tablespoon sugar; 1/2 cup crouton

Servings: persons

1/2 lettuce
1/2 red bell pepper
1/2 small onion
1/2 cup chopped bacon
150 g frozen peas, thawed out
2 celery ribs
1 carrot
2/3 cup shredded cheddar cheese
2/3 cup mayonnaise type salad dressing
1 tablespoon sugar
1/2 cup crouton

1
Arrange lettuce at the bottom of the bowl (Preferably a deep dish).
2
Sprinkle cooked bacon pieces.
3
Cut and slice all of the vegetables except the carrots.
4
It's best to grate them.
5
Place all the vegetables on top of the bacon pieces.
6
Sprinkle with cheese.
7
Combine salad dressing and sugar in a separate bowl.
8
Spread over the salad.
9
Cover and refrigerate for an hour before serving.
10
Before you serve toss the salad and add the croutons.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lettuce, 1/2 red bell pepper, 1/2 small onion, 1/2 cup chopped bacon, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad

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