How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad ?

You need 8 ingredients. The key ingredients include: 1 clove garlic, 2 1/2 teaspoons toasted sesame oil, 1 1/2 vegetable oil, 3 tablespoons rice wine vinegar, and more.

Is Kale Salad suitable as salads?

Yes, Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad Recipe

Name: Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 clove garlic; 2 1/2 teaspoons toasted sesame oil; 1 1/2 vegetable oil; 3 tablespoons rice wine vinegar; 2 tablespoons low sodium soy sauce; 10 cups chopped kale, thick stems removed ( I use one good size bunch of kale); 2 tablespoons toasted sesame seeds (a must); salt and black pepper

Kale Salad – a delicious recipe with clove garlic, sesame oil, vegetable oil, rice wine vinegar, soy sauce, kale. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 clove garlic
2 1/2 teaspoons toasted sesame oil
1 1/2 vegetable oil
3 tablespoons rice wine vinegar
2 tablespoons low sodium soy sauce
10 cups chopped kale, thick stems removed ( I use one good size bunch of kale)
2 tablespoons toasted sesame seeds (a must)
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Kale Salad

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