Mexican Tortilla Pizza Recipe

Name: Mexican Tortilla Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn tortillas, or whole-wheat tortillas (6-inches in diameter); 1/2 cup Black Bean Dip, recipe follows; 1 large tomato, seeded and diced; 1 cup shredded green cabbage; 1/4 cup chopped fresh cilantro leaves; 2 teaspoons olive oil; 1/2 medium onion, diced; 1 clove garlic, minced; 1 tablespoon minced jalapeno pepper; 1 (15-ounce) can black beans, drained and rinsed; 2 tablespoons lime juice; 1/4 teaspoon ground cumin; 2 tablespoons coarsely chopped fresh cilantro leaves; 1 tablespoon water; Salt and freshly ground black pepper

Servings: persons

4 corn tortillas, or whole-wheat tortillas (6-inches in diameter)
1/2 cup Black Bean Dip, recipe follows
1 large tomato, seeded and diced
1 cup shredded green cabbage
1/4 cup chopped fresh cilantro leaves
2 teaspoons olive oil
1/2 medium onion, diced
1 clove garlic, minced
1 tablespoon minced jalapeno pepper
1 (15-ounce) can black beans, drained and rinsed
2 tablespoons lime juice
1/4 teaspoon ground cumin
2 tablespoons coarsely chopped fresh cilantro leaves
1 tablespoon water
Salt and freshly ground black pepper

1
Preheat the oven to 400 degrees F.
2
Place the tortillas onto a baking sheet and spread 2 tablespoons of black bean dip on top of each tortilla.
3
Top with tomato and cabbage and bake for 10 minutes.
4
Remove the pizzas from the oven and sprinkle some cilantro on each one.
5
Allow to cool slightly before cutting into wedges.
6
Heat the oil in a skillet over a medium heat.
7
Add onions and saute until they soften, about 2 minutes.
8
Stir in the garlic and jalapeno and cook for 1 minute more.
9
Put the beans into a food processor.
10
Add the onion mixture and the rest of the ingredients and puree until smooth.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 corn tortillas, or whole-wheat tortillas (6-inches in diameter), 1/2 cup Black Bean Dip, recipe follows, 1 large tomato, seeded and diced, 1 cup shredded green cabbage, and more.

Yes, Mexican Tortilla Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tortilla Pizza

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