Mexican Tortilla Pizza Recipe

Name: Mexican Tortilla Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn tortillas, or whole-wheat tortillas (6-inches in diameter); 1/2 cup Black Bean Dip, recipe follows; 1 large tomato, seeded and diced; 1 cup shredded green cabbage; 1/4 cup chopped fresh cilantro leaves; 2 teaspoons olive oil; 1/2 medium onion, diced; 1 clove garlic, minced; 1 tablespoon minced jalapeno pepper; 1 (15-ounce) can black beans, drained and rinsed; 2 tablespoons lime juice; 1/4 teaspoon ground cumin; 2 tablespoons coarsely chopped fresh cilantro leaves; 1 tablespoon water; Salt and freshly ground black pepper

Servings: persons

4 corn tortillas, or whole-wheat tortillas (6-inches in diameter)
1/2 cup Black Bean Dip, recipe follows
1 large tomato, seeded and diced
1 cup shredded green cabbage
1/4 cup chopped fresh cilantro leaves
2 teaspoons olive oil
1/2 medium onion, diced
1 clove garlic, minced
1 tablespoon minced jalapeno pepper
1 (15-ounce) can black beans, drained and rinsed
2 tablespoons lime juice
1/4 teaspoon ground cumin
2 tablespoons coarsely chopped fresh cilantro leaves
1 tablespoon water
Salt and freshly ground black pepper

1
Preheat the oven to 400 degrees F.
2
Place the tortillas onto a baking sheet and spread 2 tablespoons of black bean dip on top of each tortilla.
3
Top with tomato and cabbage and bake for 10 minutes.
4
Remove the pizzas from the oven and sprinkle some cilantro on each one.
5
Allow to cool slightly before cutting into wedges.
6
Heat the oil in a skillet over a medium heat.
7
Add onions and saute until they soften, about 2 minutes.
8
Stir in the garlic and jalapeno and cook for 1 minute more.
9
Put the beans into a food processor.
10
Add the onion mixture and the rest of the ingredients and puree until smooth.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 corn tortillas, or whole-wheat tortillas (6-inches in diameter), 1/2 cup Black Bean Dip, recipe follows, 1 large tomato, seeded and diced, 1 cup shredded green cabbage, and more.

Yes, Mexican Tortilla Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Tortilla Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions