Lemon Coconut Bread Recipe

Name: Lemon Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup sugar; 1/2 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 1/2 cup milk; 3 tablespoons lemon juice; 2 teaspoons freshly grated lemon zest; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup sweetened flaked coconut, toasted; 3 ounces cream cheese, softened; 3 tablespoons powdered sugar; 1/2 cup powdered sugar; 2 to 3 teaspoons lemon juice or milk; Land O Lakes Butter with Canola Oil

Servings: persons

1 cup sugar
1/2 cup Land O Lakes Butter, softened
2 Land O Lakes Eggs
1/2 cup milk
3 tablespoons lemon juice
2 teaspoons freshly grated lemon zest
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sweetened flaked coconut, toasted
3 ounces cream cheese, softened
3 tablespoons powdered sugar
1/2 cup powdered sugar
2 to 3 teaspoons lemon juice or milk
Land O Lakes Butter with Canola Oil

1
Heat oven to 350F.
2
Grease and flour bottom only of 8x4-inch loaf pan; set aside.
3
Combine sugar, butter and eggs in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add 1/2 cup milk, 3 tablespoon lemon juice and lemon zest; continue beating until well mixed.
6
Stir in flour, baking powder and salt until well mixed.
7
Reserve 2 tablespoons coconut; set aside.
8
Combine cream cheese and 3 tablespoons powdered sugar in bowl until well mixed.
9
Stir in remaining coconut.
10
Spoon half of batter into prepared pan.
11
Drop teaspoonfuls of filling mixture evenly over batter.
12
Spoon remaining batter over filling; smooth top with back of spoon.
13
Bake 50-55 minutes or until top is deep golden brown and toothpick inserted into center comes out clean.
14
Cool in pan 10 minutes.
15
Remove from pan to cooling rack; cool completely.
16
Combine 1/2 cup powdered sugar and enough lemon juice in bowl for desired glazing consistency.
17
Spoon over bread; sprinkle with reserved coconut.
18
Slice bread.
19
Serve with Butter with Canola Oil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup Land O Lakes Butter, softened, 2 Land O Lakes Eggs, 1/2 cup milk, and more.

Yes, Lemon Coconut Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Coconut Bread

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