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1
Preheat the oven to 350 F.
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2
In a (10-12 inch) cast iron pan over medium heat, brown the beef with the taco seasoning and broth.
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3
When meat is browned, remove it from the pan into a dish and set aside.
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4
Add half of the oil to the pan and saute the onion and garlic for a few minutes until translucent.
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5
Remove the mixture from the pan and into the dish with the cooked beef.
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6
Add the remaining half of the oil to the pan along with the flour.
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7
On medium heat, whisk in the milk and continue cooking until the sauce is slightly thickened.
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8
Return the beef and onion mixtures to the pan with the milk sauce, add the scallions and season to taste.
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9
Remove the mixture to another dish, wipe the pan with a paper towel and lightly spray with non-stick cooking spray.
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10
In a separate bowl, combine the tomato or enchilada sauce with the re-fried beans.
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11
Place one tortilla into the cast iron pan, top with half the beef mixture, then top it with the second tortilla.
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12
Top that with half the bean mixture, the third tortilla, the remaining beef mixture, the fourth tortilla, the remaining bean mixture and then the fifth tortilla.
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13
Top with the cheese and bake for 30 45 minutes or until the cheese is melted and lightly golden brown.
