Mexican Tortilla Pie Recipe

Name: Mexican Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 red onion large, finely chopped; 2 garlic cloves crushed; 1 1/8 pounds beef mince; 1 red capsicum small, finely chopped; 15/16 cup corn kernels drained, rinsed; 2 teaspoons chilli powder Mexican; 1 3/4 cups diced tomatoes; 1/2 cup coriander leaves torn fresh; 4 salsa flavoured tortillas; 1 1/2 cups cheese grated tasty; 1 large tomato 2. 1, deseeded, finely chopped

Servings: persons

2 teaspoons olive oil
1 red onion large, finely chopped
2 garlic cloves crushed
1 1/8 pounds beef mince
1 red capsicum small, finely chopped
15/16 cup corn kernels drained, rinsed
2 teaspoons chilli powder Mexican
1 3/4 cups diced tomatoes
1/2 cup coriander leaves torn fresh
4 salsa flavoured tortillas
1 1/2 cups cheese grated tasty
1 large tomato 2. 1, deseeded, finely chopped

1
Preheat oven to 180u00b0C. Heat oil in a frying pan over medium-high heat.
2
Reserve 2 tablespoons onion. Add garlic and remaining onion to pan. Cook, stirring, for 3 minutes or until soft. Add mince. Cook, breaking up mince with a wooden spoon, for 8 minutes or until browned.
3
Add capsicum, corn and chilli powder. Cook, stirring, for 3 minutes or until capsicum is just tender. Stir in diced tomatoes. Reduce heat to medium. Simmer, stirring, for 5 minutes or until mixture is thick. Add half the coriander. Season with salt. Stir to combine. Set aside for 10 minutes to cool.
4
Place a 6cm-deep, 20cm round springform pan on a baking tray. Place 1 tortilla in base of pan. Spread one-third of the mince mixture over tortilla. Sprinkle with 1/3 cup of cheese. Repeat layers twice with remaining tortillas, mince mixture and cheese, finishing with 1 tortilla. Sprinkle with remaining cheese.
5
Bake for 15 minutes or until cheese is golden. Set aside for 5 minutes before removing from pan.
6
Meanwhile, combine chopped tomato, reserved onion and coriander in a bowl. Serve pie with tomato mixture.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 red onion large, finely chopped, 2 garlic cloves crushed, 1 1/8 pounds beef mince, and more.

Yes, Mexican Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Tortilla Pie

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