Chocolate Turtle Cheesecake – a delicious recipe with Pecans, butter, sugar, Caramels, milk, PHILADELPHIA Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Cover bottom of 9-inch springform pan with parchment.
3
Combine chopped nuts, butter and 2 Tbsp.
4
sugar; press onto bottom of prepared pan.
5
Microwave caramels and milk in microwaveable bowl on MEDIUM (50%) 4 to 5 min.
6
or until caramels are completely melted and mixture is well blended, stirring every 2 min.
7
Spread onto crust to within 1 inch of edge; cool.
8
Beat cream cheese and remaining sugar with mixer until blended.
9
Add eggs, 1 at a time, beating on low speed after each just until blended.
10
Stir in chocolate; pour over caramel layer.
11
Bake 45 to 50 min.
12
or until center is almost set.
13
Run knife around rim of pan to loosen cake; cool before removing rim.
14
Refrigerate cheesecake 4 hours.
15
Top with pecan halves just before serving.
1748
kcal
Calories
135
g
Fat
113
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cups finely chopped toasted PLANTERS Pecans, 2 Tbsp. butter, melted, 3/4 cup plus 2 Tbsp. sugar, divided, 32 KRAFT Caramels, and more.
Yes, Chocolate Turtle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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