Mexican-Topped Potatoes

1. 1

   Wash potatoes and rub with oil.

2. 2

   Bake at 400u00b0 for 1 hour or until done.

3. 3

   Cook sausage until browned, stirring to crumble; drain well.

4. 4

   Combine cheese and milk in top of a double boiler; bring water to a boil.

5. 5

   Reduce heat to low; cook until cheese melts. Stir in sausage and tomatoes and green chiles.

No additional tips available.