How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tomato Caldo?

You need 5 ingredients. The key ingredients include: 1 1/2 c. beef broth, 1 c. tomato juice, 1 green pepper, chopped, few dashes of hot pepper sauce, and more.

Is Mexican Tomato Caldo suitable as soups & stews?

Yes, Mexican Tomato Caldo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Tomato Caldo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tomato Caldo Recipe

Name: Mexican Tomato Caldo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. beef broth; 1 c. tomato juice; 1 green pepper, chopped; few dashes of hot pepper sauce; 2 Tbsp. cilantro

Mexican Tomato Caldo – a delicious recipe with beef broth, tomato juice, green pepper, pepper, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. beef broth
1 c. tomato juice
1 green pepper, chopped
few dashes of hot pepper sauce
2 Tbsp. cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Tomato Caldo

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