How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tofu Burritos?

You need 14 ingredients. The key ingredients include: 1 (10.5-ounce) package extra-firm light tofu, drained and cut into 1/2- inch cubes, 1 teaspoon ground cumin, 1 teaspoon chili powder, 2 teaspoons cider vinegar, and more.

Is Mexican Tofu Burritos suitable as vegetarian?

Yes, Mexican Tofu Burritos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Tofu Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tofu Burritos Recipe

Name: Mexican Tofu Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.5-ounce) package extra-firm light tofu, drained and cut into 1/2- inch cubes; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 teaspoons cider vinegar; 2 teaspoons vegetable oil; 1 cup sliced onion (about 1); 1 cup chopped red or green bell pepper (about 1); 1 cup chopped zucchini (about 1); 1/2 cup chunky salsa with cilantro; 1/4 teaspoon salt; 4 (8-inch) low-fat flour tortillas; 1/4 cup sliced green onions; 1/4 cup low-fat sour cream; 1/2 cup (2 ounces) pre-shredded reduced-fat Monterey Jack cheese

Mexican Tofu Burritos

Eats Now Editorial Team · 543 kcal · Vegetarian

Mexican Tofu Burritos – a delicious recipe with light tofu, ground cumin, chili powder, cider vinegar, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Tofu Burritos

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