How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tofu Burritos?

You need 14 ingredients. The key ingredients include: 1 (10.5-ounce) package extra-firm light tofu, drained and cut into 1/2- inch cubes, 1 teaspoon ground cumin, 1 teaspoon chili powder, 2 teaspoons cider vinegar, and more.

Is Mexican Tofu Burritos suitable as vegetarian?

Yes, Mexican Tofu Burritos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Tofu Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tofu Burritos Recipe

Name: Mexican Tofu Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.5-ounce) package extra-firm light tofu, drained and cut into 1/2- inch cubes; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 teaspoons cider vinegar; 2 teaspoons vegetable oil; 1 cup sliced onion (about 1); 1 cup chopped red or green bell pepper (about 1); 1 cup chopped zucchini (about 1); 1/2 cup chunky salsa with cilantro; 1/4 teaspoon salt; 4 (8-inch) low-fat flour tortillas; 1/4 cup sliced green onions; 1/4 cup low-fat sour cream; 1/2 cup (2 ounces) pre-shredded reduced-fat Monterey Jack cheese

Try this homemade Mexican Tofu Burritos recipe the whole family will love. Made with light tofu, ground cumin, chili powder and cider vinegar. Easy step…

This Mexican Tofu Burritos relies on simple, everyday ingredients such as ground cumin, chili powder, cider vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Tofu Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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