Mexican Tetrazzini Recipe

Name: Mexican Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup chopped onion; 1/4 cup canned diced green chiles, rinsed and drained; 1 teaspoon ground cumin; 1 can campbell condensed cheddar cheese soup; 1/2 cup milk; 2 cups cooked chicken, cubed; Tabasco sauce (to taste); 3 cups cooked pasta (linguine, spaghetti, or fettuccine); 1/4 cup chopped fresh cilantro; 1 cup shredded monterey jack cheese

Servings: persons

2 tablespoons butter
1/4 cup chopped onion
1/4 cup canned diced green chiles, rinsed and drained
1 teaspoon ground cumin
1 can campbell condensed cheddar cheese soup
1/2 cup milk
2 cups cooked chicken, cubed
Tabasco sauce (to taste)
3 cups cooked pasta (linguine, spaghetti, or fettuccine)
1/4 cup chopped fresh cilantro
1 cup shredded monterey jack cheese

1
In a large non-stick skillet, melt butter over medium heat.
2
Add in the onion, cook/stir for 3 minutes or until onion is limp.
3
Add in the chiles and cumin; cook/stir for 2 more minutes.
4
Add in the soup, milk, chicken, and tabasco; stir and bring to a boil.
5
Put the pasta and cilantro in a big mixing bowl; add all but 1/4 cup of sauce; stir to combine.
6
Transfer pasta mixture to a greased (non-stick cooking spray) 2 quart casserole dish.
7
Top with remaining sauce and sprinkle evenly with cheese.
8
Bake at 350u00b0 for 30 minutes or until sauce is bubbly and cheese is golden brown.

1464

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup chopped onion, 1/4 cup canned diced green chiles, rinsed and drained, 1 teaspoon ground cumin, and more.

Yes, Mexican Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tetrazzini

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