How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tea Cakes?

You need 8 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon ground cinnamon, 1 cup butter, softened, and more.

Is Mexican Tea Cakes suitable as baking & desserts?

Yes, Mexican Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Tea Cakes Recipe

Name: Mexican Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 cup butter, softened; 3/4 cup finely chopped pecans; 1/2 cup sifted powdered sugar; 1 teaspoon vanilla extract; powdered sugar

Mexican Tea Cakes – a delicious recipe with flour, salt, ground cinnamon, butter, pecans, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup butter, softened
3/4 cup finely chopped pecans
1/2 cup sifted powdered sugar
1 teaspoon vanilla extract
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Tea Cakes

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