How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Syrup Pie?

You need 6 ingredients. The key ingredients include: 2 unbaked unpricked 9-inch pie shells (homemade or store bought), ⅔ cup unsalted butter, softened, 1 ½ cups packed light brown sugar, 5 large eggs, and more.

Is Maple Syrup Pie suitable as baking & desserts?

Yes, Maple Syrup Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Syrup Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Syrup Pie Recipe

Name: Maple Syrup Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked unpricked 9-inch pie shells (homemade or store bought); ⅔ cup unsalted butter, softened; 1 ½ cups packed light brown sugar; 5 large eggs; 2 cups medium maple syrup or 2 cups dark maple syrup; ½ teaspoon vanilla extract

Maple Syrup Pie – a delicious recipe with pie shells, unsalted butter, brown sugar, eggs, maple syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 unbaked unpricked 9-inch pie shells (homemade or store bought)
⅔ cup unsalted butter, softened
1 ½ cups packed light brown sugar
5 large eggs
2 cups medium maple syrup or 2 cups dark maple syrup
½ teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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