Mexican Tater Tot Casserole

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Brown meat and onion over medium heat cook until the meat is browned and the onion is softened; drain grease.

3. 3

   Mix in the sauce, chilies, and garlic powder.

4. 4

   Heat through.

5. 5

   Spread mixture into a 13x9-inch pan.

6. 6

   Cover meat with corn, and cover corn with cheese.

7. 7

   Place tater tots evenly over the casserole until it is completely covered.

8. 8

   Bake 45 minutes or until tater tots are lightly browned and mixture is bubbly.

9. 9

   Serve with sour cream and salsa, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.