How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock With Citrus Salsa?

You need 12 ingredients. The key ingredients include: 4 medium navel oranges, peeled and sectioned, 1/2 cup chopped red onion, 1/4 cup lime juice, 1/4 cup minced fresh cilantro, and more.

Is Haddock With Citrus Salsa suitable as snacks & appetizers?

Yes, Haddock With Citrus Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Haddock With Citrus Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haddock With Citrus Salsa Recipe

Name: Haddock With Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium navel oranges, peeled and sectioned; 1/2 cup chopped red onion; 1/4 cup lime juice; 1/4 cup minced fresh cilantro; 1/4 teaspoon crushed red pepper flakes; 1 garlic clove, minced; 1 teaspoon grated orange zest; 3/4 teaspoon salt, divided; 1-1/8 teaspoons pepper, divided; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 pound haddock fillets

Try this homemade Haddock With Citrus Salsa recipe the whole family will love. Made with oranges, red onion, lime juice and fresh cilantro. Easy step-by…

This Haddock With Citrus Salsa relies on simple, everyday ingredients such as chopped red onion, lime juice, minced fresh cilantro and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Haddock With Citrus Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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