Mexican Taco Salad

1. 1

   Drain kidney beans and olives.

2. 2

   Chop up lettuce, tomato and onion.

3. 3

   Fry hamburg; drain fat, then mix taco flavor package in meat.

4. 4

   Let meat mixture cool off a bit.

5. 5

   Toss lettuce, tomato, onion, olives and beans.

6. 6

   Sprinkle hamburg on top.

7. 7

   Sprinkle shredded cheese on top of meat.

8. 8

   Crumble Doritos on top of cheese. Serve in salad bowls with dressings and hot sauce according to taste.

9. 9

   It's a meal in itself.

* Per serving · 4 servings · Values may vary.

No additional tips available.