How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Taco Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 onion, chopped, 1 (1.25 oz.) pkg. chili seasoning mix, salt and pepper to taste, and more.

Is Mexican Taco Salad suitable as salads?

Yes, Mexican Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Taco Salad Recipe

Name: Mexican Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 onion, chopped; 1 (1.25 oz.) pkg. chili seasoning mix; salt and pepper to taste; 1 large can tomatoes; 1 (7 oz.) bag yellow rice; 1 can cream of cheddar cheese soup; 1 c. milk; 1 c. shredded cheese; shredded lettuce; Fritos; cubed fresh tomatoes

Fresh, crisp and full of flavor — this Mexican Taco Salad is a must-try. Made with ground beef, onion, chili seasoning mix and salt. Easy step-by-step i…

This Mexican Taco Salad relies on simple, everyday ingredients such as ground beef, onion, chopped, salt and pepper to taste and large can tomatoes. It comes together quickly and makes 4 servings, at about 1216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1216

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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