How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi Niçoise?

You need 13 ingredients. The key ingredients include: 8 ounces haricots verts, trimmed and halved, 8 ounces uncooked cavatappi pasta, 1 (7.76-ounce) can solid white tuna, packed in oil, 1 cup grape tomatoes, halved, and more.

Is Cavatappi Niçoise suitable as salads?

Yes, Cavatappi Niçoise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cavatappi Niçoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cavatappi Niçoise Recipe

Name: Cavatappi Niçoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces haricots verts, trimmed and halved; 8 ounces uncooked cavatappi pasta; 1 (7.76-ounce) can solid white tuna, packed in oil; 1 cup grape tomatoes, halved; 1/3 cup nicoise olives, pitted; 2 tablespoons minced shallots; 2 tablespoons capers, drained; 2 tablespoons extravirgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon balsamic vinegar; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 4 anchovy fillets, drained

Cavatappi Niçoise

Eats Now Editorial Team · 318 kcal · Salads

Cavatappi Niçoise – a delicious recipe with haricots verts, cavatappi pasta, solid white tuna, grape tomatoes, nicoise olives, shallots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cavatappi Niçoise

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