Mexican Taco Meatloaf Recipe

Name: Mexican Taco Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb lean ground beef; 1 cup finely crushed corn chips; 2 beaten eggs; 1 tbsp chili powder; 1 cup salsa; 1 tsp cumin; 1 tsp black pepper; 1 cup shredded cheddar cheese; 1 can refried beans; 1/4 cup salsa; 1 cup sheeded mexican blend cheese

Servings: persons

2 lb lean ground beef
1 cup finely crushed corn chips
2 beaten eggs
1 tbsp chili powder
1 cup salsa
1 tsp cumin
1 tsp black pepper
1 cup shredded cheddar cheese
1 can refried beans
1/4 cup salsa
1 cup sheeded mexican blend cheese

1
preheat oven to 375
2
in bowl mix together ground beef, eggs, corn chips, chili powder, cumin, salsa, pepper and 1 cup cheddar cheese
3
make into loaf, put in loaf pan
4
in a small bowl combine refried beans and 1/4 cup salsa
5
top uncooked meatloaf with bean mixture, bake 45 mins
6
top with 1 cup mexican blend cheese and bake for 5 more mins
7
serve with toppings of your choice, I used sour cream and salsa and served with corn chips and mexican rice

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb lean ground beef, 1 cup finely crushed corn chips, 2 beaten eggs, 1 tbsp chili powder, and more.

Yes, Mexican Taco Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Taco Meatloaf

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