Try this homemade Hawaiian Dip recipe the whole family will love. Made with bread, frozen spinach, onion soup and sour cream. Easy step-by-step instruct…
This Hawaiian Dip relies on simple, everyday ingredients such as loaf hawaiian bread, small box frozen spinach, lipton onion soup mix and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026