How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Dip?

You need 4 ingredients. The key ingredients include: 1 loaf Hawaiian bread, 1 small box frozen spinach, 1 pkg. Lipton onion soup mix, 1 (8 oz.) carton sour cream.

Is Hawaiian Dip suitable as snacks & appetizers?

Yes, Hawaiian Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Dip Recipe

Name: Hawaiian Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Hawaiian bread; 1 small box frozen spinach; 1 pkg. Lipton onion soup mix; 1 (8 oz.) carton sour cream

Hawaiian Dip – a delicious recipe with bread, frozen spinach, onion soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf Hawaiian bread
1 small box frozen spinach
1 pkg. Lipton onion soup mix
1 (8 oz.) carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No Chop Black Bean and Corn Salsa
Halftime Mini Cheese Balls
Egg Rolls
Black Bean & Roasted Corn Salsa

Hawaiian Dip

How did you like this recipe?

Frequently Asked Questions