How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Taco Dip?

You need 7 ingredients. The key ingredients include: 1 large can refried beans, 1 pint sour cream, 1 small container gaucamole, 1 jar salsa, and more.

Is Mexican Taco Dip suitable as snacks & appetizers?

Yes, Mexican Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Taco Dip Recipe

Name: Mexican Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can refried beans; 1 pint sour cream; 1 small container gaucamole; 1 jar salsa; 2 C. grated cheddar cheese; 1 can sliced black olives; chopped green onions

Mexican Taco Dip – a delicious recipe with beans, sour cream, gaucamole, salsa, cheddar cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large can refried beans
1 pint sour cream
1 small container gaucamole
1 jar salsa
2 C. grated cheddar cheese
1 can sliced black olives
chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Taco Dip

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