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1
Turn toaster oven to 350 degrees.
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2
Chop whole onion.
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3
Heat nonstick pan until very hot.
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4
Reduce heat to medium-high and add oil.
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5
Saute onion until it begins to soften.
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6
Mince about half of the jalapeno; reserve the rest for the salmon recipe.
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7
Cut mangoes into bite-size pieces.
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8
Rinse beans, and drain.
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9
Stir beans, jalapeno and mangoes into onion, and reduce heat to low.
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10
Stir in coriander, cumin and vinegar.
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11
Wrap tortillas in aluminum foil, and place in toaster oven.
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12
Heat about 3 minutes.
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13
Wash, dry and chop cilantro.
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14
When bean mixture is heated through, remove from heat and stir in cilantro.
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15
Serve with salmon and tortillas, or roll up some of the bean mixture in a tortilla.
