How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Taco Casserole?

You need 8 ingredients. The key ingredients include: 125 g taco chips (make sure to use Mexican cornflour crisps, also called tortilla crisps), 400 ml hot tomato sauce (or any other tomato sauce you like), 1 (300 g) can sweet corn, 1 (250 g) can red kidney beans (chili-flavoured ones go great with it), and more.

Is Mexican Taco Casserole suitable as general?

Yes, Mexican Taco Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Taco Casserole Recipe

Name: Mexican Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g taco chips (make sure to use Mexican cornflour crisps, also called tortilla crisps); 400 ml hot tomato sauce (or any other tomato sauce you like); 1 (300 g) can sweet corn; 1 (250 g) can red kidney beans (chili-flavoured ones go great with it); 160 g carrots; 1 onion; 40 g green chilies; 150 g grated cheese

Try this homemade Mexican Taco Casserole recipe the whole family will love. Made with taco chips, tomato sauce, sweet corn and red kidney beans. Easy st…

This Mexican Taco Casserole relies on simple, everyday ingredients such as (300 g) can sweet corn, carrots, onion and green chilies. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

125 g taco chips (make sure to use Mexican cornflour crisps, also called tortilla crisps)
400 ml hot tomato sauce (or any other tomato sauce you like)
1 (300 g) can sweet corn
1 (250 g) can red kidney beans (chili-flavoured ones go great with it)
160 g carrots
1 onion
40 g green chilies
150 g grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

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