Mexican Taco Casserole

1. 1

   Chop the onion into small cubes, slice the carrots and the green chillies into thin pieces. Mix with sweet corn and beans.

2. 2

   Place one layer of crisps in a casserole dish, cover it with half the vegetables and add half of the sauce.

3. 3

   Cover with another layer of crisps. Then add the rest of the veggies and the sauce.

4. 4

   Cover with a last layer of crisps and sprinkle with the cheese.

5. 5

   Bake in the preheated oven at 180u00b0C for 30-40 minutes (the cheese should be golden-brown).

* Per serving · 4 servings · Values may vary.

No additional tips available.