Mexican Table Sauce

1. 1

   Put the tomatoes into the container of a food processor or electric blender.

2. 2

   Blend until they are coarsely chopped.

3. 3

   The tomatoes should not become too soupy.

4. 4

   Pour the mixture into a bowl.

5. 5

   Add the chopped onions and coriander.

6. 6

   Trim off the ends of each jalapeno pepper.

7. 7

   Do not remove the seeds.

8. 8

   Chop the peppers and add them to the bowl.

9. 9

   Add salt and pepper.

10. 10

    Blend thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.