Mexican Sweet Pork

1. 1

   Place pork roast in a crock pot and cover half way up with water.

2. 2

   Cook overnight on low.

3. 3

   You can cut the time but it will not be as tender and soak up the sauce as well.

4. 4

   Take pork out of crock pot and shred.

5. 5

   Discard the water that is left and mix remaining ingredients in the crock pot.

6. 6

   Place shredded Pork back in the crock pot with sauce.

7. 7

   Stir to cover and cook an addition 2 hours.

8. 8

   This also can be cut in half if you do not have the time, it just wont have as much flavor.

9. 9

   After the two hours, serve how you wish.

10. 10

    Our favorite way is to make lime-cilantro rice, and black beans and serve burrito style with all the toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.