Smoked Sausage And Vegetable Soup With Hillshire Farm Naturals® Smoked Sausage

1. 1

   Heat a sauce pot over medium-high and cook the sausage, without oil, until searing starts. This should be about 5 minutes; remove from the pot and set aside.

2. 2

   Cook the onions, carrots, green beans and tomatoes in the same pot with 1 cup of water. Bring to a boil, cover and simmer on a medium heat for 5 minutes.

3. 3

   Pour in the stock and bring everything back to a boil. Add in the pasta and cook for 5 minutes. Stir in the kale, beans and sausage; continue to heat for 5 minutes; season with salt and pepper to your liking. Enjoy!

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