Mexican Supper Recipe

Name: Mexican Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 to 2 lb. lean ground beef; 1 finely chopped onion; 1 to 2 minced cloves garlic; 1 (7 1/2 or 8 oz.) can tomato sauce; 1 (7 1/2 to 8 oz.) can taco sauce; 1 (15 oz.) can chicken and rice soup; 1 (15 oz.) can cream of mushroom or cream of chicken soup; 1/4 tsp. paprika; 12 corn tortillas; 1 (4 to 5 oz.) can chopped green chilies; 1 lb. shredded cheese (Cheddar, Colby or American); 1 Tbsp. oil

Servings: persons

1 1/2 to 2 lb. lean ground beef
1 finely chopped onion
1 to 2 minced cloves garlic
1 (7 1/2 or 8 oz.) can tomato sauce
1 (7 1/2 to 8 oz.) can taco sauce
1 (15 oz.) can chicken and rice soup
1 (15 oz.) can cream of mushroom or cream of chicken soup
1/4 tsp. paprika
12 corn tortillas
1 (4 to 5 oz.) can chopped green chilies
1 lb. shredded cheese (Cheddar, Colby or American)
1 Tbsp. oil

1
Saute beef and onion in oil until blood cannot be seen.
2
Add all other ingredients except cheese and tortillas.
3
Simmer about 15 minutes.
4
In large casserole baking dish, cover bottom 1/8-inch deep with meat mixture.
5
Sprinkle top with cheese.
6
Add a layer of tortillas.
7
Alternate meat, cheese and tortillas, ending with meat and cheese, until all has been added.
8
Bake about 25 to 30 minutes or until cheese top is slightly brown in a 375u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. lean ground beef, 1 finely chopped onion, 1 to 2 minced cloves garlic, 1 (7 1/2 or 8 oz.) can tomato sauce, and more.

Yes, Mexican Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Supper

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