Green Pepper Steak

1. 1

   (Optional) Marinate meat in soy sauce for 12 to 24 hours

2. 2

   Heat wok (or skillet) to med-high and add oil

3. 3

   Slice meat into thin (1/2 in) strips and sear meat in wok to desired temperature (medium rare recommended)

4. 4

   Combine choped garlic, soy sauce (if not used in marinade), ginger, onion, pepper, chopped celery, and tomatoes into bowl and mix well

5. 5

   Lower heat of wok to meduim and add all ingedients including cooked meat

6. 6

   Cook 3-4 minutes ( just untill vegetables are slightly cooked)

7. 7

   Best served over egg noodles.

8. 8

   Also works with white or brown rice, or over a flour tortilla fajita style

* Per serving · 4 servings · Values may vary.

No additional tips available.