How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Summer Salad?

You need 11 ingredients. The key ingredients include: 2 teaspoons whole cumin seeds, 2 teaspoons whole coriander seeds, 1 chile de arbol (with seeds) torn into very small pieces or 1/2 teaspoon chili flakes* see Cook's Note, 1/4 cup pine nuts, and more.

Is Mexican Summer Salad suitable as salads?

Yes, Mexican Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Summer Salad Recipe

Name: Mexican Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons whole cumin seeds; 2 teaspoons whole coriander seeds; 1 chile de arbol (with seeds) torn into very small pieces or 1/2 teaspoon chili flakes* see Cook's Note; 1/4 cup pine nuts; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 3/4 cup pitted and halved black kalamata olives; 3/4 cup pitted and halved green olives; 3/4 cup halved assorted colored cherry or grape tomatoes; 1/4 cup chopped fresh cilantro leaves; 8 ounces Mexican Cotija or feta cheese, cubed

Mexican Summer Salad

Eats Now Editorial Team · 615 kcal · Salads

Mexican Summer Salad – a delicious recipe with cumin seeds, coriander seeds, arbol, pine nuts, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Summer Salad

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