Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sour cream; 1 pt. cream cheese; 2 green peppers; 1 large Bermuda onion; 2 tomatoes; 1 pkg. Mozzarella cheese; 1 pkg. taco salad seasoning mix; 1/2 head lettuce; nacho chips; salsa

Eats Now Editorial Team · 323 kcal · Salads

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Taco Salad – a delicious recipe with sour cream, cream cheese, green peppers, Bermuda onion, tomatoes, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pt. sour cream
1 pt. cream cheese
2 green peppers
1 large Bermuda onion
2 tomatoes
1 pkg. Mozzarella cheese
1 pkg. taco salad seasoning mix
1/2 head lettuce
nacho chips
salsa

1
Mix sour cream, cheese and seasoning mix together and spread in dish to form the bottom layer.
2
Dice individually the lettuce, tomatoes, peppers and onion, then layer in that order over the bottom layer.
3
Next, spread the Mozzarella cheese over the top. Serve immediately with nacho chips and salsa on the side.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. sour cream, 1 pt. cream cheese, 2 green peppers, 1 large Bermuda onion, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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