How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Calorie Vegan Chili?

You need 12 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 3 cups water, 1 (15.5 ounce) can kidney beans, drained, 1 (15.5 ounce) can red beans, drained, and more.

Is Low-Calorie Vegan Chili suitable as soups & stews?

Yes, Low-Calorie Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Calorie Vegan Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Calorie Vegan Chili Recipe

Name: Low-Calorie Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 3 cups water; 1 (15.5 ounce) can kidney beans, drained; 1 (15.5 ounce) can red beans, drained; 1 yellow onion, diced; 1 (6 ounce) can tomato paste; 1 (6 ounce) can mushroom stems and pieces, drained; 1/2 yellow bell pepper, diced; 1/2 orange bell pepper, diced; 3 tablespoons chili powder; 2 tablespoons garlic powder; 2 pinches salt

Low-Calorie Vegan Chili

Eats Now Editorial Team · 107 kcal · Soups & Stews

Low-Calorie Vegan Chili – a delicious recipe with tomatoes, water, kidney beans, red beans, yellow onion, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Calorie Vegan Chili

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