Mexican Style Turkey Stew-ish

1. 1

   Chop up the onion and the shallot, and feel free to throw in a minced garlic clove if you are feeling crazy.

2. 2

   Spray a Dutch oven, or a high sided saucepan, with Pam.

3. 3

   Heat your pan, add onions and shallots let them begin to soften for a few minutes.

4. 4

   Add the turkey, and break up so it browns evenly.

5. 5

   Brown for 5 or so minutes.

6. 6

   Add the tomato sauce, then the chilies, cumin, chili powder, and cinnamon.

7. 7

   Add pepper to taste.

8. 8

   Let simmer for ten minutes or so, then enjoy!

9. 9

   With 1.5 pounds of meat, a massive serving of a quarter of the stew is around 300 calories.

10. 10

    I suggest throwing it over a salad or just hitting it with some sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.