How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Beef Stew?

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs beef top round steak, cut into 1-inch cubes, 2 green bell peppers, seeded and chopped, 2 onions, chopped, and more.

Is Puerto Rican Beef Stew suitable as soups & stews?

Yes, Puerto Rican Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Beef Stew Recipe

Name: Puerto Rican Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs beef top round steak, cut into 1-inch cubes; 2 green bell peppers, seeded and chopped; 2 onions, chopped; 4 garlic cloves, finely chopped; ¼ cup cilantro leaf, chopped; 2 tablespoons vinegar; 1 teaspoon oregano, dried; 1 cup tomato sauce; 3 bay leaves; salt, to taste; pepper, freshly-ground, to taste; 12 lb carrot, cut into 1-inch pieces; 12 lb potato, peeled and cut into 1-inch cubes; 1 cup frozen peas; ½ cup pimento stuffed olive; ¼ cup raisins

Warm up with this hearty Puerto Rican Beef Stew recipe. Made with vegetable oil, beef, green bell peppers and onions. Easy step-by-step instructions inc…

This Puerto Rican Beef Stew relies on simple, everyday ingredients such as vegetable oil, onions, chopped, cilantro leaf, chopped and vinegar. It comes together quickly and makes 4 servings, at about 2506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2506

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puerto Rican Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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