How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Beef Stew?

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs beef top round steak, cut into 1-inch cubes, 2 green bell peppers, seeded and chopped, 2 onions, chopped, and more.

Is Puerto Rican Beef Stew suitable as soups & stews?

Yes, Puerto Rican Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Beef Stew Recipe

Name: Puerto Rican Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs beef top round steak, cut into 1-inch cubes; 2 green bell peppers, seeded and chopped; 2 onions, chopped; 4 garlic cloves, finely chopped; ¼ cup cilantro leaf, chopped; 2 tablespoons vinegar; 1 teaspoon oregano, dried; 1 cup tomato sauce; 3 bay leaves; salt, to taste; pepper, freshly-ground, to taste; 12 lb carrot, cut into 1-inch pieces; 12 lb potato, peeled and cut into 1-inch cubes; 1 cup frozen peas; ½ cup pimento stuffed olive; ¼ cup raisins

Puerto Rican Beef Stew

Eats Now Editorial Team · 2506 kcal · Soups & Stews

Puerto Rican Beef Stew – a delicious recipe with vegetable oil, beef, green bell peppers, onions, garlic, cilantro leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Puerto Rican Beef Stew

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