Mexican-Style Tortilla Wings

1. 1

   Preheat the oven 375 degrees F. Oil a large baking sheet.

2. 2

   Using a food processor or blender, pulverize the tortilla chips until finely ground, then place them in a bowl.

3. 3

   In a separate bowl, whisk together the corn oil, chili powder, oregano, cumin, cayenne pepper, paprika, and black pepper.

4. 4

   Dip the wings into the oil mixture, let excess oil drip off, then dredge them in the tortilla coating.

5. 5

   Place coated wings on a large oiled baking sheet and bake for 35 to 40 minutes, following the method below, until the tortilla coating is browned and uniformly crispy.

6. 6

   Method for Baking Wings: Using a paper towel, lightly oil a 9 by 13-inch baking sheet to prevent wings from sticking.

7. 7

   Place your prepared wings in a single layer on a prepared baking sheet and bake in a preheated 350 degrees F oven until crispy brown, 30 to 40.

8. 8

   If you are using a marinade, you can periodically baste wings for the first 15 minutes.

9. 9

   If you are applying a barbecue glaze, apply during the last 10 minutes of cooking.

10. 10

    For extra-crispy wings, you may place the wings under the broiler to 2 to 3 minutes at the end of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.