Peanut Butter Peaks Recipe

Name: Peanut Butter Peaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, softened; 1/2 c. peanut butter; 1/2 c. sugar; 1/2 c. brown sugar; 1 egg; 1 1/4 c. flour; 3/4 tsp. baking soda; 1/2 tsp. baking powder; 3 Tbsp. more sugar; 36 chocolate kisses, unwrapped

Servings: persons

1
Put margarine, peanut butter, 1/2 cup sugar, brown sugar and egg in large mixing bowl.
2
Beat until smooth and creamy.
3
Mix in flour, baking soda and baking powder.
4
Cover and chill at least 1 hour.
5
Preheat oven to 375u00b0.
6
Spray cookie sheet with Pam.
7
Shape dough into balls and roll in 3 tablespoons sugar.
8
Place 2 inches apart on cookie sheet.
9
Bake 8 minutes.
10
Place a kiss in center of cookie; press gently.
11
Continue to bake 2 to 4 minutes until chocolate melts slightly.

5876

kcal

Calories

320

Fat

674

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, softened, 1/2 c. peanut butter, 1/2 c. sugar, 1/2 c. brown sugar, and more.

Yes, Peanut Butter Peaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Peaks

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