Individual Lettuce Chopped Salad Recipe

Name: Individual Lettuce Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head butter lettuce; Iced water; 1 tomato, diced; 1 red onion, julienned; 1/2 English cucumber, diced; 2 oranges, peeled and segmented; 12 black grapes, halved; 1 avocado, pitted and flesh diced; 12 (16/20) jumbo shrimp, peeled, cooked and diced; 1 lemon, juiced; 1/8 cup light olive oil; Pinch salt; Pinch freshly ground black pepper; 2 teaspoons chopped chives, for garnish

Servings: persons

1 head butter lettuce
Iced water
1 tomato, diced
1 red onion, julienned
1/2 English cucumber, diced
2 oranges, peeled and segmented
12 black grapes, halved
1 avocado, pitted and flesh diced
12 (16/20) jumbo shrimp, peeled, cooked and diced
1 lemon, juiced
1/8 cup light olive oil
Pinch salt
Pinch freshly ground black pepper
2 teaspoons chopped chives, for garnish

1
Remove the lettuce leaves from the head and using scissors cut each leaf into round shaped cups.
2
Add to a bowl of iced water and refrigerate until needed.
3
In a large bowl add all the remaining ingredients, except the chives, and mix well.
4
Remove lettuce cups from the water and pat dry with paper towels.
5
Fill the cups with the fruit and vegetable mixture and transfer to serving plates.
6
Garnish the salads with chopped chives and serve.
7
Cook's Note: Add lobster and crabmeat, if desired.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head butter lettuce, Iced water, 1 tomato, diced, 1 red onion, julienned, and more.

Yes, Individual Lettuce Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Individual Lettuce Chopped Salad

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