How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Tilapia - Easy & Low Fat?

You need 5 ingredients. The key ingredients include: 4 (5 ounce) tilapia fillets, 2 teaspoons ground cumin, 1 teaspoon fresh ground black pepper, 1 (14 1/2 ounce) can Mexican tomatoes, and more.

Is Mexican-Style Tilapia - Easy & Low Fat suitable as seafood?

Yes, Mexican-Style Tilapia - Easy & Low Fat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Tilapia - Easy & Low Fat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Tilapia - Easy & Low Fat Recipe

Name: Mexican-Style Tilapia - Easy & Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) tilapia fillets; 2 teaspoons ground cumin; 1 teaspoon fresh ground black pepper; 1 (14 1/2 ounce) can Mexican tomatoes; 3/4 cup shredded reduced-fat monterey jack cheese

Mexican-Style Tilapia - Easy & Low Fat – a delicious recipe with tilapia fillets, ground cumin, fresh ground black pepper, tomatoes, shredded reduced-fat monterey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (5 ounce) tilapia fillets
2 teaspoons ground cumin
1 teaspoon fresh ground black pepper
1 (14 1/2 ounce) can Mexican tomatoes
3/4 cup shredded reduced-fat monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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Mexican-Style Tilapia - Easy & Low Fat

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