How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style (Spicy) Corn On The Cob?

You need 5 ingredients. The key ingredients include: 4 ears corn on the cob, husked, mayonnaise, shredded parmesan cheese, cayenne pepper, depends on how hot you like it (to taste), and more.

Is Mexican Style (Spicy) Corn On The Cob suitable as general?

Yes, Mexican Style (Spicy) Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Style (Spicy) Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style (Spicy) Corn On The Cob Recipe

Name: Mexican Style (Spicy) Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn on the cob, husked; mayonnaise; shredded parmesan cheese; cayenne pepper, depends on how hot you like it (to taste); 1 piece bread (this is for ease of putting mayo on corn)

Mexican Style (Spicy) Corn On The Cob – a delicious recipe with corn, mayonnaise, parmesan cheese, cayenne pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn on the cob, husked
mayonnaise
shredded parmesan cheese
cayenne pepper, depends on how hot you like it (to taste)
1 piece bread (this is for ease of putting mayo on corn)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

Eats Now Editorial Team

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Mexican Style (Spicy) Corn On The Cob

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