How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Spareribs (Oven-Baked) ?

You need 11 ingredients. The key ingredients include: 1 cup(s) firmly packed fresh cilantro leaves and stems, 1/2 small onion, thinly sliced, 4 clove(s) garlic, crushed with garlic press, 1 pickled jalapeno chile, and more.

Is Mexican-Style Spareribs (Oven-Baked) suitable as meat & poultry?

Yes, Mexican-Style Spareribs (Oven-Baked) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Spareribs (Oven-Baked) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Spareribs (Oven-Baked) Recipe

Name: Mexican-Style Spareribs (Oven-Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup(s) firmly packed fresh cilantro leaves and stems; 1/2 small onion, thinly sliced; 4 clove(s) garlic, crushed with garlic press; 1 pickled jalapeno chile; 1/2 cup(s) fresh lime juice; 1/4 cup(s) fresh orange juice; 1/4 cup(s) tequila; 1 tablespoon(s) olive oil; 2 tablespoon(s) sugar; 1/2 teaspoon(s) dried oregano; 3 pound(s) pork spareribs

Try this homemade Mexican-Style Spareribs (Oven-Baked) recipe the whole family will love. Made with cup(s, onion, garlic and chile. Easy step-by-step in…

This Mexican-Style Spareribs (Oven-Baked) relies on simple, everyday ingredients such as small onion, thinly sliced, pickled jalapeno chile, cup(s) fresh lime juice and cup(s) fresh orange juice. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican-Style Spareribs (Oven-Baked)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions