Mexican-Style Spareribs (Oven-Baked) Recipe

Name: Mexican-Style Spareribs (Oven-Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup(s) firmly packed fresh cilantro leaves and stems; 1/2 small onion, thinly sliced; 4 clove(s) garlic, crushed with garlic press; 1 pickled jalapeno chile; 1/2 cup(s) fresh lime juice; 1/4 cup(s) fresh orange juice; 1/4 cup(s) tequila; 1 tablespoon(s) olive oil; 2 tablespoon(s) sugar; 1/2 teaspoon(s) dried oregano; 3 pound(s) pork spareribs

Servings: persons

1 cup(s) firmly packed fresh cilantro leaves and stems
1/2 small onion, thinly sliced
4 clove(s) garlic, crushed with garlic press
1 pickled jalapeno chile
1/2 cup(s) fresh lime juice
1/4 cup(s) fresh orange juice
1/4 cup(s) tequila
1 tablespoon(s) olive oil
2 tablespoon(s) sugar
1/2 teaspoon(s) dried oregano
3 pound(s) pork spareribs

1
Preheat oven to 350 degrees F.
2
In blender, combine cilantro, onion, garlic, pickled jalapeno, lime and orange juices, tequila, oil, sugar, and oregano and puree until smooth.
3
Place spareribs in nonreactive roasting pan just large enough to hold them in single layer. Pour cilantro mixture over ribs, turning to coat well. Roast, turning ribs twice, 1 hour 30 minutes. Turn oven control to 450 degrees F and roast ribs until very tender and richly colored, about 20 minutes longer.
4
Transfer ribs to warm platter. Skim and discard fat from sauce remaining in pan and spoon sauce over ribs.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup(s) firmly packed fresh cilantro leaves and stems, 1/2 small onion, thinly sliced, 4 clove(s) garlic, crushed with garlic press, 1 pickled jalapeno chile, and more.

Yes, Mexican-Style Spareribs (Oven-Baked) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Spareribs (Oven-Baked)

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