Garlic Chicken Pizza Recipe

Name: Garlic Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups warm water (110 degrees F/45 degrees C); 1 1/4 teaspoons salt; 1 1/2 teaspoons vegetable oil; 3 cups bread flour; 2 tablespoons dry milk powder; 2 teaspoons active dry yeast; 2 tablespoons cornmeal; 1 cup roasted garlic and parmesan cheese sauce; 1/4 teaspoon granulated garlic; 10 ounces mozzarella cheese, shredded; 2 grilled skinless, boneless chicken breast, diced; 1/4 red onion, sliced; 1 tomato, cut into thin wedges; 1 green bell pepper, seeded and diced

Servings: persons

1 1/8 cups warm water (110 degrees F/45 degrees C)
1 1/4 teaspoons salt
1 1/2 teaspoons vegetable oil
3 cups bread flour
2 tablespoons dry milk powder
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 cup roasted garlic and parmesan cheese sauce
1/4 teaspoon granulated garlic
10 ounces mozzarella cheese, shredded
2 grilled skinless, boneless chicken breast, diced
1/4 red onion, sliced
1 tomato, cut into thin wedges
1 green bell pepper, seeded and diced

1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2
Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
3
Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
4
Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/8 cups warm water (110 degrees F/45 degrees C), 1 1/4 teaspoons salt, 1 1/2 teaspoons vegetable oil, 3 cups bread flour, and more.

Yes, Garlic Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken Pizza

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