How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chicken Pizza?

You need 14 ingredients. The key ingredients include: 1 1/8 cups warm water (110 degrees F/45 degrees C), 1 1/4 teaspoons salt, 1 1/2 teaspoons vegetable oil, 3 cups bread flour, and more.

Is Garlic Chicken Pizza suitable as meat & poultry?

Yes, Garlic Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Chicken Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken Pizza Recipe

Name: Garlic Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups warm water (110 degrees F/45 degrees C); 1 1/4 teaspoons salt; 1 1/2 teaspoons vegetable oil; 3 cups bread flour; 2 tablespoons dry milk powder; 2 teaspoons active dry yeast; 2 tablespoons cornmeal; 1 cup roasted garlic and parmesan cheese sauce; 1/4 teaspoon granulated garlic; 10 ounces mozzarella cheese, shredded; 2 grilled skinless, boneless chicken breast, diced; 1/4 red onion, sliced; 1 tomato, cut into thin wedges; 1 green bell pepper, seeded and diced

Try this homemade Garlic Chicken Pizza recipe the whole family will love. Made with water, salt, vegetable oil and bread flour. Easy step-by-step instru…

This Garlic Chicken Pizza relies on simple, everyday ingredients such as salt, vegetable oil, bread flour and dry milk powder. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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