How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Shredded Pork?

You need 9 ingredients. The key ingredients include: 1 (3 pound) boneless pork loin roast, cut into 2 inch pieces, 1/2 teaspoon salt, 2 (4 ounce) cans diced green chile peppers, 3 cloves garlic, crushed, and more.

Is Mexican Style Shredded Pork suitable as meat & poultry?

Yes, Mexican Style Shredded Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Style Shredded Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Shredded Pork Recipe

Name: Mexican Style Shredded Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) boneless pork loin roast, cut into 2 inch pieces; 1/2 teaspoon salt; 2 (4 ounce) cans diced green chile peppers; 3 cloves garlic, crushed; 1/4 cup chipotle sauce; 3 1/4 cups water, divided; 1 1/2 cups uncooked long grain white rice; 1/4 cup fresh lime juice; 1/4 cup chopped cilantro

Try this homemade Mexican Style Shredded Pork recipe the whole family will love. Made with pork loin roast, salt, green chile peppers and garlic. Easy s…

This Mexican Style Shredded Pork relies on simple, everyday ingredients such as salt, garlic, crushed, chipotle sauce and water, divided. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 pound) boneless pork loin roast, cut into 2 inch pieces
1/2 teaspoon salt
2 (4 ounce) cans diced green chile peppers
3 cloves garlic, crushed
1/4 cup chipotle sauce
3 1/4 cups water, divided
1 1/2 cups uncooked long grain white rice
1/4 cup fresh lime juice
1/4 cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Style Shredded Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions