Mexican Style Scrambled Eggs For 30 People

Name: Mexican Style Scrambled Eggs For 30 People
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 doz. eggs; 6 onions, chopped; 6 green peppers, chopped; 8 tomatoes, chopped; Chili powder; Red pepper powder; Garlic powder; Salt; Pepper; Chopped ham, sausage, or bacon; Mushrooms

Eats Now Editorial Team · 250 kcal · Breakfast

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Mexican Style Scrambled Eggs For 30 People – a delicious recipe with eggs, onions, green peppers, tomatoes, Chili powder, Red pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 doz. eggs
6 onions, chopped
6 green peppers, chopped
8 tomatoes, chopped
Chili powder
Red pepper powder
Garlic powder
Salt
Pepper
Chopped ham, sausage, or bacon
Mushrooms

1
Break eggs into a large bowl and beat with fork or egg beater. Add the chopped vegetables, mushrooms, and meat; add seasonings to taste. Heat oil in large skillet. Cook the egg mixture to scramble.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 doz. eggs, 6 onions, chopped, 6 green peppers, chopped, 8 tomatoes, chopped, and more.

Yes, Mexican Style Scrambled Eggs For 30 People falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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