How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Roasted Corn?

You need 8 ingredients. The key ingredients include: 6 ears unshucked sweet corn on the cob, 2 tablespoons mild chili powder (or more to taste), 1 large lemon, juice of, 2 tablespoons butter, and more.

Is Mexican Style Roasted Corn suitable as soups & stews?

Yes, Mexican Style Roasted Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Style Roasted Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Roasted Corn Recipe

Name: Mexican Style Roasted Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears unshucked sweet corn on the cob; 2 tablespoons mild chili powder (or more to taste); 1 large lemon, juice of; 2 tablespoons butter; 1 tablespoon lemon pepper (or to taste); ¼ cup mayonnaise (or to taste); ½ cup fresh grated parmigiano-reggiano cheese; salt

Mexican Style Roasted Corn – a delicious recipe with corn, chili powder, lemon, butter, lemon pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ears unshucked sweet corn on the cob
2 tablespoons mild chili powder (or more to taste)
1 large lemon, juice of
2 tablespoons butter
1 tablespoon lemon pepper (or to taste)
¼ cup mayonnaise (or to taste)
½ cup fresh grated parmigiano-reggiano cheese
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Mashed Potatoes
Onion Soup with White Wine
Beef Stew In Beer Recipe
Hayashi Rice (Hashed Beef Stew on Rice) for Adults

Mexican Style Roasted Corn

How did you like this recipe?

Frequently Asked Questions