Try this homemade Mexican Style Roasted Corn recipe the whole family will love. Made with corn, chili powder, lemon and butter. Easy step-by-step instru…
This Mexican Style Roasted Corn relies on simple, everyday ingredients such as large lemon, juice of, butter, lemon pepper (or to taste) and mayonnaise (or to taste). It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026