How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mini Swordfish Rolls With Lemon-Caper Mayonnaise?

You need 12 ingredients. The key ingredients include: 2 Swordfish Steaks, 2 tablespoons Olive Oil, 3/4 cup Mayonnaise, 2 tablespoons Capers, and more.

Is Grilled Mini Swordfish Rolls With Lemon-Caper Mayonnaise suitable as seafood?

Yes, Grilled Mini Swordfish Rolls With Lemon-Caper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mini Swordfish Rolls With Lemon-Caper Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mini Swordfish Rolls With Lemon-Caper Mayonnaise Recipe

Name: Grilled Mini Swordfish Rolls With Lemon-Caper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Swordfish Steaks; 2 tablespoons Olive Oil; 3/4 cup Mayonnaise; 2 tablespoons Capers; 2 tablespoons chopped parsley; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon lemon zest; 2 tablespoons salted butter; 1 lemon for wedges; 2 New England style hot dog rolls cut in half (split top) or 2 6 inch french rolls cut in half; 1/2 teaspoon salt; 1/2 teaspoon pepper

Grilled Mini Swordfish Rolls With Lemon-Caper Mayonnaise

Eats Now Editorial Team · 570 kcal · Seafood

Grilled Mini Swordfish Rolls With Lemon-Caper Mayonnaise – a delicious recipe with Swordfish, Olive Oil, Mayonnaise, Capers, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Mini Swordfish Rolls With Lemon-Caper Mayonnaise

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