Mexican Style Pork Chops Recipe Recipe

Name: Mexican Style Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1 inch) thick pork chops; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 c. flour; 2 tbsp. vegetable oil; 1/2 to 1 c. minced onion; 1 chopped garlic clove; 1/3 c. chili sauce; 2 teaspoon Worcestershire sauce; 3 tbsp. vinegar; 1 1/2 tbsp. brown sugar; 3/4 c. boiling water

Servings: persons

6 (1 inch) thick pork chops
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 c. flour
2 tbsp. vegetable oil
1/2 to 1 c. minced onion
1 chopped garlic clove
1/3 c. chili sauce
2 teaspoon Worcestershire sauce
3 tbsp. vinegar
1 1/2 tbsp. brown sugar
3/4 c. boiling water

1
Trim fat from pork chops.
2
Rub with salt, pepper and flour and lb.
3
lightly.
4
Heat oil in skillet and brown pork chops.
5
Add in onion and garlic, cook about 5 min.
6
Drain oil and place pork chops in an 11 x 7 inch casserole dish.
7
Mix chili sauce, Worcestershire sauce, vinegar, brown sugar and water.
8
Add in to casserole dish.
9
Cover and bake at 375 degrees for 50 to 60 min, removing cover for the last 10 min.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (1 inch) thick pork chops, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/4 c. flour, and more.

Yes, Mexican Style Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Pork Chops Recipe

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